AAAUGUSTINE.COM
|
Share this page!
|
FIVE & 20
|
Tweet this page!
|
WNY's grain-to-glass
|
|
For parties of 8 or more, please call ahead
so that we can best accommodate you. (Tours are available upon request) |
|
HOURS:
JUNE & SEPTEMBER (Extended hours begin Memorial Day weekend) Monday – Wednesday: 10am – 6pm Thursday – Saturday: 10am – 8pm Sunday: 11am – 5pm EXTENDED HOURS JULY AND AUGUST Monday – Thursday: 10am – 8pm Friday – Saturday: 10am – 9pm Sunday: 11am – 6pm OCTOBER – MAY Monday – Saturday: 10am – 6pm Sunday: 11am – 5pm SPIRITS & CRAFT BEEERS |
|
Spirits:
Bourbon, Aged Rye Whiskey, Corn Whiskey, White Rye Whiskey, Limoncello, Bierschnapps, Eaux de Vie, Grappa |
Craft Beers:
Cream Ale, Rye Pale Ale, Pale Ale, Stout, Brown Ale |
Welcome to the
|
|
There’s no better place to enjoy Five & 20 Spirits and Beers than where they are born. As if our beer list and spirits list aren’t long enough, the Westfield Wonder is also home to Mazza Chautauqua Cellars, featuring premium and specialty New York wines. Post up at our tasting counter to sip your way through our craft collection. Once you pick a favorite (or two), many of our craft beverages are available by the glass to enjoy onsite and on our picturesque patio (open seasonally). Bottles and growlers are available for purchase.
|
|
Half winery... Half brewery...
Half distillery... 150% amazing! WNY grain-to-glass distillery and craft brewery. Producing quality, small batch craft-distilled spirits and unfiltered craft beers. For 40 years, Mazza’s main focus has been creating Lake Erie wines of distinction. We are continuing our focus on crafting quality beverages indicative of our region with our grain-to-glass distillery and craft brewery located on 80 acres of farmland in Westfield, NY. Visit www.fiveand20.com for hours. Visit us to try our line of Five & 20 spirits and beers alongside fine NY wines from Mazza. Our story is about more than barley, hops, copper, and oak! It begins and ends with our local roots. Roots that were planted in soil that was enriched by the Whiskey Rebellion and that nourishes the crops that are harvested, mashed, boiled, and – eventually – poured into your glass. Craft beverage seekers come from far and wide to visit our facility – New York State’s first combination winery, brewery, and distillery – but the agricultural products that go into our spirits and beers never have to travel far |
